Shanghai veggie galore

Think shark’s fin, sea cucumber and abalone but veggie style. How will it look and taste like? Long time chef Mr Luk decided to venture into vegan cusine, he set up Chihara, a private kitchen in one of the factories in Aberdeen. If you’re inspired by dishes from Shanghai, Beijing and Sichuan, click to find …

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Nerd alert @ Bookworm

I finally visit Bookworm Cafe while chilling at Lamma Island over the Easter break. As a vegetarian, I don’t usually get to eat Shepard’s pie so I jumped at the opportunity to try the shepardess pie from Bookworm. Instead of minced meat, the bottom layer is made of lentils and I like that it complements …

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Mala Noodles @ Loving Heart

Loving Heart is your go to restaurant if you’re looking for Sichuan cusines located at The Metropolis Mall in Hung Hom. As I’m a big fan of spicy food, I love to order Mala noodles whenever I’m there. You can choose between the Shanghai (thicker like udon) or vermicelli noodles. Click more to find out …

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Tofu burger @ Freshness

With so many burger joints around in Hong Kong, I’m always on the quest for the best veggie burger in town. I used to give Freshness Burger a miss because the burger chain wasn’t veggie-friendly before but for a limited period, it’s been promoting its Tofu Burger. When I said tofu, you really do get …

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