Shanghai veggie galore

Think shark’s fin, sea cucumber and abalone but veggie style. How will it look and taste like? Long time chef Mr Luk decided to venture into vegan cusine, he set up Chihara, a private kitchen in one of the factories in Aberdeen. If you’re inspired by dishes from Shanghai, Beijing and Sichuan, click to find …

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Great eats

When I feel like cooking up a storm at home, which I rarely do, I would head to Great supermarket at Pacific Place to buy some fresh ingredients for my pasta dish. I usually pass by the food hall but seldom pause to check out the menu. One evening, after a night of walking, my friend …

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