Shanghai veggie galore

Think shark’s fin, sea cucumber and abalone but veggie style. How will it look and taste like? Long time chef Mr Luk decided to venture into vegan cusine, he set up Chihara, a private kitchen in one of the factories in Aberdeen. If you’re inspired by dishes from Shanghai, Beijing and Sichuan, click to find …

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Enter the Divine Realm

Singapore cuisine is heavily influenced by the ethnic diversity of the country and some of the most tasty food are hidden in hawker centres – not your fancy air conditioned restaurants. If you live around Hougang, Divine Vegetarian Family Restaurant is the place to get your local fix. The real Kuay chap contains pig offal …

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