Changle Vegetarian: Spicy Mala Noodles and Xiu Long Bao in Causeway Bay

Causeway Bay adds a new restaurant for Sichuan vegetarian cuisine named Changle Vegetarian – 常樂素食 – loosely translated as “Happiness Always” in Chinese. One of the signature dishes at Changle is their steamed xiao long bao or xiu long bao, which are elaborately served shaped like a flower. Dumpling skin was soft, not too thick, …

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Shanghai veggie galore

Think shark’s fin, sea cucumber and abalone but veggie style. How will it look and taste like? Long time chef Mr Luk decided to venture into vegan cusine, he set up Chihara, a private kitchen in one of the factories in Aberdeen. If you’re inspired by dishes from Shanghai, Beijing and Sichuan, click to find …

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