For a great and wide selection of Chinese tea and culture, bring your friends to Lok Cha Tea House.
This is an awesome place to appreciate Chinese tea and enjoy delicious vegan dim sum, a favorite pasttime for Hong Kong people.
As a big beancurd fan, this slab of luscious pan-fried beancurd skin is da bomb! Must order.
Another beancurd favorite. This ‘mixed vegetables beancurd sheet roll’ is Yum!
These ‘fried vegetable buns’ are beautifully pan-fried and filled with veggie goodness. Strongly recommend.
Yup my camera ‘eats’ first…
‘Lor Bak Go’ also known as radish cake is a popular item in the dim sum menu. This is filled with mushroom and carrot goodness.
A popular cold dish this fungus is served with vinegar and carrot strips.
Steamed dumplings served in wooden dim sum basket.
Steam shoot dumpling wanton, healthy.
Stir-fry udon noodles. They’re okay.
Ordered premium Black Chinese Tea, as you can tell I’m not a Chinese tea connoisseur.
Thanks to these two lovely ladies, (from left) Katie and Jessie for celebrating my birthday that day!
My only gripe about Lok Cha Tea House is the portion, hence be prepared to order more.
Address: Ground Floor, K.S. Lo Gallery, Hong Kong Park, Admiralty (Directions: 11 min walk from Exit F, Admiralty Station)