Thai Buffet Lunch @Fringe Club

curry and vegetables

curry and vegetables

The Fringe Club offers vegetarian lunch buffets on weekdays but I love to go on Wednesdays as they offer Thai cuisine. From the picture above, you can see I had yellow curry and stir fried long beans with dried bean curd for mains. And I always go for a second helping for their corn fritters and salad. Click more to see how delicious they look.

corn fritters galore

corn fritters galore

These corn fritters are a must-eat and they usually disappear quickly so make sure you pile them on your plate asap. What’s not to love when every bite is soft and lusciously delish.

thai salad

thai salad

Refreshing salad featuring carrot, papaya and cucumber strips topped with peanut shavings.

Fringe Thai

thai mix

Another time, we had this cucumber, long bean and tau kwa salad sprinkled with coriander.

Fringe spring roll

fresh spring roll

If you are lucky, you get these fresh spring rolls filed with cucumber, carrot, vermicelli and bean sprouts. Needless to say, one is not enough.

from the pot

soup from the pot

I’m a big soup lover, so will always go back for a second bowl of tom yum hot from the pot even though it looks a bit oily. Comprising oyster mushrooms and tomatos, the soup has a spicy kick to it.

Fringe spread

Fringe spread

Finally, you can grab a bowl of fruits to finish off the meal.

Tips: When you arrive, go to the counter and pay first about HK$100 then order your drink, grab a plate and eat all you want!

Address: 2 Lower Albert Road, Central, Hong Kong

Time: 12 noon to 2.30pm, Monday – Friday.

Want to see more pictures? Check out my Flickr collection.

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