Imagine biting into this giant portobello mushroom filled with creamy feta cheese, marinated red peppers and sun-dried tomatoes. I actually savored some at Enoteca on Elgin, Soho with colleagues one afternoon. Sooo delicious I could finish it all by myself. Please note this restaurant is not 100% vegetarian but offers a good selection of meatless tapas, perfect when hanging out with your carnivorous friends.
Click more for other yummy veggie tapas…
Chunky hot wedges tossed in rosemary herb and sea salt served with balsamic dip, I’ll give it 4 stars ****.
A generous serving of hummus dip served with lots of pita bread topped with olives. 4 **** too.
If you’re a fan of tomato, you’ll love this even though it’s a simple combination. This dish gets 3 stars ***.
While zucchini feta cakes sound interesting on the menu, I was disappointed it didn’t live up to the hype. It was too salty and overcooked. The only redeeming factor for this dish is the dill yoghurt. Rating: 1*
Enoteca serves good dessert. This almond mud cake is drizzled in rich chocolate sauce topped with strawberry and mascarpone. It deserves 4****.
Tiramisu was yummy and a reasonable portion. Not sure about the herb in the middle I’ll give it an extra * for presentation. Rating: 4.5*
Enoteca Soho: G/F 47 Elgin Street, Soho, Central, Hong Kong. Tel: 25259944.