Will be sharing my Singapore Veggie Eats in upcoming posts, first stop –
Eight Treasures Vegetarian (Guillemard Village)
I love spicy food and this Nonya Curry Fish is just perfect since it’s drowned in Assam sauce and ladies finger/ okra.
To drool on more Singaporean veggie dishes, click quickly to get your fix.
Not a fan of vegetarian cuttlefish due to the soft rubbery texture but really like the stir fried water spinach or what locals call Kang Kong and yes, peanut sauce rocks.
Despite the hot and humid weather, you can’t refuse a sizzling hot plate of monkey head mushroom, tasty and meaty plus no monkeys harmed in the process.
2. Grand Court Vegetarian Restaurant
Even within the world of veggie fishes, there’s many varieties. Deep fried, soaked in soy sauce, add some ginger shreds – transforms into a delectable dish.
If you don’t mind eggs, you’ll love these egg tofu pockets – will satisfy your palettes.
Can’t go wrong with sweet and sour pork dishes
Fresh succulent asparagus…
More fish but Nonya style topped with juicy pineapples, tomatoes and okra.
address: 12 Queens St, Hotel Royal #02-03 Spore 188553
My Flickr gallery has more mouth-watering dishes, check them out.