One evening, after a night of walking, my friend Faridah decided we should grab some food there. So here we are, it’s got such a ‘fancy’ name for each dish, I couldn’t stop myself from taking notes.
We started off with an appetiser called the vegetable potage mint goat cheese crostini. I like that mushy potato when it melts in my mouth, which is topped off with soft yet rich cheese.
Next up, we ordered the poached egg topped Fontina and Spinach tart.
This is a novelty to me and I’m a big fan of filo pastry. Apparently, the egg is organic from New Zealand and the flaky filo pastry is filled with sauteed creamed spinach and fontina. I love poached eggs especially when the yolk oozes out covering the crispy pastry, yum!
The main dish of the night was the vegetarian white pizza. It’s topped with ricotta cheese, broccoli, artichoke hearts, mushrooms, grilled egg plant and tomato.
I personally prefer if the pizza crust is thin, this was relatively thick, so it filled me up pretty quickly and I had to pack the remainder home.
Overall, I like the environment despite it being located just beside the supermarket. It was 9ish, guess there weren’t many shoppers, so we could enjoy our dinner in peace and catch up with gossip. So much for the exercise earlier, rewarded myself pretty quickly indeed.