Branto is one of my favourite Indian restaurants in Hong Kong because it serves only vegetarian food and it plays Bollywood videos on its LCD screens.
I forgot the name of this dish but I love the yoghurt sauce and the yellow crispy dough, it makes the deep fried batter tastes so yummy!
Instead of ordering full-sized meals for lunch, we opted for little snacks and got this tomato pappadum sans onion (below).
I personally like the crunchy thin crisp of pappadums but when sprinkled with tomato pieces, it makes it tastes even more delicious!
The cheese bites (above) are yummy, especially since it came out piping hot, the cheese flows out from the dough but it’s not too rich that you have to stop after two of it. I dipped it with ketchup, which is sweet and savoury.
Fellow veggie friend, Emily can’t resist munching on her pappadums even while on the phone. She says she likes potato dishes and so we ordered the paper masala dosa, you can peep into the fillings on the right. We shared half and I was dipping into the different gravies, one is diluted curry and the other’s coconut.
We rounded off with Kulfi dessert, which tasted a little bit like ice cream, kinda melts in your mouth but better! Love the nut toppings!
Don’t forget to get yourself a lassi to go with the meal! Namaste.