Lunch @ JW Marriott

You usually get salad or soup for appetizers and the fruit platter usually comes last but in this case, my starter at JW Marriott is a plate of fruits – watermelon and honey dew with pine nuts and basil splashed in olive oil.
The main course is a plate of penne with tomato sauce and parmesan cheese. Not bad.
Dessert is the best! A mango tart, berries and rasperry sorbet. Yummy!

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