Shanghainese yum cha

Met up with Cactus who has relocated to Shenzhen to work. She suggested we go to Kung Tak Lam for yum cha at the Tsim Sha Tsui branch that has a nice view of the Hong Kong harbour. I ordered my favourite dan dan noodles, which is a little spicy but very flavoursome. It’s my all time favourite, I could have the whole bowl to myself and never fail to order whenever I come here. I also requested for the Xiao Long Bao, which of course only contains vegetarian fillings but still just as yummy. Amy also came and the three of us just chatted the whole afternoon away.

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